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Kurios Piata / Our Main Courses

Deutera- Monday

*Mousakas – Musaka

*Keftedakia- Greek beef meatballs

*Kotopoulo me patates sro fourno – Chicken with potatoes baked

* Gemista – Greek stuffed tomatoes & peppers with rice and beef

Triti- Tuesday

*Pasticcio – Greek pasta with minced beef topped with béchamel sauce

*Moshari kokkinisto – Beef with orzo baked

*Snitsel ( kotopoulo I kima) – Chicken schnitzel or beef schnitzel

*Mpriam

Tetarti- Wednesday

*Mousakas –Musaka

*Arnaki kleftiko – Lamb kleftiko

*Kotopulo stifado – Chichen and onion stew

*Gemista – Greek Stuffed tomatoes & peppers with rice and beef

Pempti- Thursday

*Pasticcio- – Greek pasta with minced beef topped with béchamel sauce

*Xoirino me lahano- Pork cooked with lettuce

*Spetsofai – Spicy country sausages cooked with vegetables

*Moshari me manestra- Beef cooked with orzo

Paraskeui- Friday

*Mousakas –Musaka

*Mpakaliaros sto fourno – Cod baked

*Spetsofai - Spicy country sausages cooked with vegetables

*Moshari me manestra – Beef cooked with orzo

 

Savvato- Saturday

*Pasticcio - Greek pasta with minced beef topped with béchamel sauce

*Arni Frikkasse – Lamb friccasse

*Xoirino me praso- Pork cooked with leek

*Kotopoulo me kary kai lahanika – Chicken cooked with curry and vegetables

 

Kuriaki- Sunday

* Mousakas –Musaka

*Moshari stifado – Beef with orzo baked in red wine sauce

*Kotopoulo me manitaria kai ryzi – Chicken cooked with mushrooms and rice

*Lahanodolmades – Greek stuffed cabbage leaves with rice